My Wine Philosophy

Contrary to popular belief, one does not need a Ph.D. to be able to enjoy and appreciate the “other” fine qualities of wine.  Because of the assumed presumptuous nature of wine, in general, many have been intimidated and apprehensive to jump into this beautiful expression and blend of nature, science, and art.  The fulfillment and enjoyment of drinking wine does not come from only being able to smell cherries, tobacco, vanilla, and other obscure scents, but instead from the context within which one drinks wine. Sure, for some the ability to distinguish a wine by varietal, age, vineyard, etc. is a cherished ability, but like many other activities, not being a professional does not preclude one to enjoy the music, the sport, the painting, etc.  It is people, culture and events that make wine special. Without this, wine is only alcoholic grape juice.  The history behind the wine and the stories shared while drinking it are what bring it to life. Some of my favorite and most memorable wines are were not because I was able to smell and taste various nuances,  it was the company and the memory of those sharing in the event that made the wine truly “special.”   What I am trying to say is that, it doesn’t matter how good your nose is or how expensive a bottle of wine is, what’s important are the experiences and the conversations that the wine inspires. To really broaden your wine education, it is important to try different wines, find your favorite styles, and enjoy the wine with fantastic food, family, and friends. These are the memories that will last a lifetime.